.jpg)
What Role Is the Best Fit for Me?
From Back of the House (BOH) to Front of the House (FOH) find what works best for you.
FFT Staffing opportunities fall under two categories: Culinary (also known as Back of the House), and Service (also known as Front of the House).
.jpg)
LINE COOK
Have the passion to learn and grow on your culinary skills? Learn how to be efficient in food preparation and detail-oriented food presentation. Work along the side of culinary professionals and help create unique and delicious food for guests at events. This role has many varying responsibilities as directed by your supervisor.
.jpg)
PORTER
Help support our kitchen staff by keeping the BOH area clean and sanitized. You will also play a basic role in the food preparation process as directed by your supervisor. The role is made up of many varying responsibilities including washing up, cleaning, and clearing all kitchen areas. Unloading and putting away equipment.
EVENT CULINARY
Believe that food is a great way to make people happy? The best way to break into hospitality industry is by becoming a part of our culinary team! You are the backbone of our kitchen and responsible for assisting in creating one-of-a-kind meal and experiences for our clients. Requirements: A love for food and the desire to learn and grow, basic knife skills, speed and finesse are preferred but not necessary. Join our team and we'll teach you!
.jpg)
EVENT SERVER
The Server must have a working knowledge of server duties including but not limited to steps of service, wine service, table maintenance, buffet set up and maintenance, allergy awareness, bartending, and proper truck loading/ unloading. The Server will report directly to the Event Supervisor.
EVENT BARTENDER
The Bartender must have a working knowledge of server duties and bartender duties including but not limited to, steps of service, wine service, table maintenance, buffet set up and maintenance, allergy awareness, bar set up, mixed drink recipes, and proper truck loading/ unloading.
LEARN AND MOVE ON UP
Gain experience during your opportunities and move up the ladder. Grow, learn, and be apart of the leading Service Team at events all over the Chicago area. We also offer a large career path program for those seeking full-time employment
Culinary Team / BOH
Why Join Our Culinary Team?
As an FFT Culinary Contractor, you'll have the opportunity to work and grow alongside Michelin-Star Professional Chefs, Professional Kitchen Managers, and others who have years of combined experience in the industry. Gain experience in foodservice, see how large-scale luxury events work from beginning to end, learn tips and tricks from co-workers and be a part of a team determined to execute a flawless event. Browse some of our positions to see if the Culinary Team is the right choice for you.
Our Ideal Candidate
You are passionate and detail-oriented with a love for cooking and sharing it with others. You possess a desire to learn and grow and enjoy working in a team environment.
Service Team / FOH
Why Join Our Service Team?
As an FFT Staffing Service Contractor, you’ll get to work alongside top industry professionals to deliver fine dining experiences with world-class service. FFT Staffing exceeds the highest of expectations from top clients through exceptional service with unmatched attention to detail. You’ll receive extensive training, mentorship, and a supportive work environment – all while having fun.
Our Ideal Candidate
You love engaging with people and creating unforgettable experiences. You’re a team player with a customer service mindset who loves to smile and interact.
